And boy, did they live up to my expectations! They were delicious! We served them we some pasta and marinara sauce, a fresh salad, and some garlic bread! Yum yum!
Chicken Parmesan Meatballs
Adapted from: Bake Your Day
Makes: approximately 24
Ingredients:
1 pound ground chicken
1/2 cup Italian breadcrumbs
3/4 cup freshly grated Parmesan Cheese
1 teaspoon garlic salt
1 tablespoon tomato paste
1 teaspoon Italian seasoning
2 teaspoon oregano
1/2 cup Italian breadcrumbs
3/4 cup freshly grated Parmesan Cheese
1 teaspoon garlic salt
1 tablespoon tomato paste
1 teaspoon Italian seasoning
2 teaspoon oregano
1 teaspoon crushed red pepper flakes
1 teaspoon parsley
1 teaspoon parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon pepper
Marinara sauce for serving
Your favorite pasta noodles for serving
Directions:
Directions:
- Heat the oven to 375 degrees and spray a 9x13 rimmed baking sheet with cooking spray.
- Mix all of the ingredients (except pasta sauce and noodles) in a large bowl until combined. I really got in there with my hands. But beware, it's really cold.
- Scoop the mixture out and roll into 1-inch balls and place them on the prepared baking sheet.
- Bake in the 375 degree oven for about 20 minutes until golden brown and the chicken is cooked through. The center of the meatball should read 165-170 degrees.
- Serve with pasta and sauce and a fresh salad!
I hope you enjoy!
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