Saturday, March 15, 2014

Loaded Baked Mashed Potatoes

This side dish comes straight from my mom.  And before that, I'm pretty sure she got it from heaven!  These potatoes are absolutely perfect!  Combining the best of both loaded baked potatoes and mashed potatoes, you can not go wrong with these!

Of course, it takes some old-fashioned elbow grease to get the perfect lump-free mashed potatoes.  My dad usually mashes the potatoes at my parents house.  And he is a boss at it.  By the time he's done mashing, those potatoes couldn't form a lump if they wanted to.  They're perfectly creamy.  It's delightful.

So, before I drool all over my computer, I'm going to type out the recipe and finish this post!

Loaded Baked Mashed Potatoes
From: My Mom
Serves: 4-6
**Note: All of the amounts in this recipe are estimated.  Start with the smaller amount and keep adding and tasting until you create the perfect flavor for your family.

4-6 medium baking potatoes
4-6 ounces cream cheese
1/3 - 1/2 cup sour cream
4-6 tablespoons butter
salt and pepper
1/4 teaspoon garlic salt
1/3 cup cheese
1/4 cup bacon bits

  1. Peel the potatoes and cut into small chunks.  Boil in a large pot until potatoes are soft and break apart when stuck with a fork.  Drain water.
  2.  Starting with the smaller amounts add cream cheese, sour cream, and butter.  Mash really, really well.
  3. Add garlic salt and salt and pepper to taste.  Continue stirring/mashing.  Taste and add more of anything as desired.
  4. Add cheese and bacon bits; stir.  The potatoes can now be served, however if you want to prepare them early, or if they need heating up again, continue to step 5.
  5. Place in a 350 degree oven for about 30 minutes.
You can enjoy these delicious potatoes as a side dish to just about anything.  These are a holiday staple at my parents' house, and we wouldn't have it any other way!

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